We kick off 2020 with three wonderful practitioners of the art of fermentation. 

• Tom Stack is a dairy farmer in conversation to organic based in Limerick. He follows the Korean Natural Farming method and fermentation is an integral part of that approach. 
• Ronan Coughlan is Head Brewer with KO Kombucha who produce a range of organic fermented drinks in Offaly – Their website 
• Terri Ann Fox runs fermentation workshops in Wicklow and the list of foods she ferments is over 25 long! –  Her instagram

You can buy tickets for the evening here.

Our host is, as usual, Julie from Highbank Organic Orchards

Keith and Julie