Next up is cheese. Obviously a strange one for me as I haven’t tasted cheese since 1990 but it is the food I miss the most
Date: Saturday 5th April 2014
Time: 6pm (sharp’ish) for 2 hours or thereabouts.
Venue: Highbank Orchard - http://www.highbankorchards.com. You will also be able to sample and buy from the wonderful range of Highbank Ciders – Proper, Medieval and Drivers.
Map showing entrance to Highbank - https://mapsengine.google.com/map/edit?mid=zFi7I69FJBfk.kkTe3qWzL_98
From right to left:
Siobhan Ni Ghairbhith – St Tola: Irish Organic Goat Cheese, Co Clare
Siobhan’s approach to cheese is probably best captured in this piece from the McKennas “The cheeses can seem to taste entirely elemental, for Ms ni Ghairbhith uses organic methods, and doesn’t pasteurise her milk.”
Tom Burgess – Coolattin Cheddar: Mature Raw Milk Cheddar, Co Carlow
Tom’s Mature Raw Milk Cheddar is a a gourmet experience of aroma, texture & full flavour which develops slowly from sweet fruit to a full nutty note.
Helen Finnegan – Knockdrinna Cheese: Mature Raw Milk Cheddar, Co Carlow
Helen is a local hero and most recently her Knockdrinna Gold semi-hard goats cheese at the 2013 British Cheese Awards where it was named ‘Best Modern British’.
[Thanks to Aoife, TheDailySpud for permission to use her shot of Helen]
What happens on the night?
We will get to hear from each of our guests who will share their stories and passion for cheese with you, the audience, driving the questions and discussions. While we talk we will get to taste some samples of their award winning cheeses while their makers explain the subtle tastes of each one.
The makers will also have cheeses available to buy downstairs while you are enjoying the Highbank juices and ciders.
If you want to be sent an email when events are scheduled click here http://eepurl.com/JXUBj