It was too good to not repeat. Mid January we held the Magic of Fermentation and it was really popular and enjoyed by around 80 people.
So we are bringing 3 great food producers and 1 great nutritional therapist back to explore some more of the magic.
Mostly its liquid this time. We have Gerry Scullion, the King of Kefir alongside Adrian Hyde from Holo Organic (Kombucha) and then a man more known for his vegan chef’ing in Cornucopia James Burke. He is with us on this evening as he is launching a new food business making Tempeh initially and then branching out to other fermented foods….
Providing some observations on how fermentation helps our health will be Jemma Kehoe who was previously with us for the Fats evening in November.
See you on the 16th 🙂
Keith and Julie