These have been kicking around my inbox for a month or so now.
They don’t aggregate products and pass fulfilment back to producers. And they have a lovely definition of their core focus:
“Included in the “indie food” category are artisan, small batch, handmade, organic, gluten-free and other packaged specialty foods that are “made by people not corporations, and typically involve a recipe,”
I am liking that a lot. Funding in place, great design and strong core. Picked up via a piece in the Wall Street Journal.
Hope they succeed 🙂
Ollie Moore is someone I like a lot. A journalist and musician he juggles a lot of pies. And hats. At his core is organics and the importance of a healthy sector in Ireland. His post is about stagnancy and what can be done to overcome that.
Much more debate needed around this tbh.