With a lull in the Highbank Orchards series because I want to focus some time on Real Bread Ireland an opportunity came up to do a couple of events with Cooks Academy on South William Street in Dublin.
It is owned and run by Vanessa and Tim Greenwood and their genuine passion for great food is what drove them to open up 10 years ago. So I was happy when they asked me to bring some of the Meet The Producer conversations to their place of work.
We are kicking off on Monday 27th with a chat with 3 Real Bread Ireland bakers.
- Thibault (Tibo) Peigne, Tartine
- William Despard, Bretzel
- Eoin Cluskey, Firehouse Bakery
will join us and share the deep passion that each of them have for proper bread and baking. It will be the first outing for Eoin who apparently has been carrying Patrick Ryan for years now and is finally going to emerge from under his bosses shadow 🙂
You can find out more about the evening and book tickets here.
Look forward to seeing you on the night.
Keith
biabeag (small food) 
We’re thrilled to be hosting it in the heart of Dublin’s new Creative Quarter, South William Street. The countdown begins to 27th April, it’s going to be a super evening.