Took the decision this evening (27th) to not risk people having issues or accidents trying to get to Highbank on Saturday to the event. 

Next up we visit our breakfast and swerve rapidly to avoid what would be the traditional Irish fry up ;-). You can buy tickets here or read some more…

Oats, porridge, gruel (maybe not so much). A traditional grain which, if you are anything like me, gets consumed with a lack of imagination. So this evening we are joined by one previous guest and 3 new to use to explore the world of oats past, present and future.

Thats Saturday 3rd March at 6.30pm in Highbank Organic Orchard.

Jemma Kehoe, Nutritional Therapist will set the scene by exploring the benefits of this wonderful grain in our diets.

Kevin Scully, The Merry Mill is next with his story of how himself and his family moved from being farmers of oats to now growing and milling organically on their farm.

Maria Betts, Maria Lucia Bakes will share her journey from business woman and coach to being the founder of this granola business based in Dublin.

Finally John Flahavan, great-great-great-grandchild of the founder of Flahavan’s, will share a little on their heritage, their work with farmers around Ireland and how they are now using oats as the basis for a wide range of products.

Tickets available here.

See you on the night and be sure to explore the range of Highbank Organic Orchard products including the new fermented organic apple vinegar and the balsamic variant – both available to refill into your own container.

Keith (Biabeag) and Julie (Highbank Organic Orchard)