biabeag (small food)

Exploring the world of small scale, ethical & local food producers

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Keith

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September 12, 2015

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What is this?

This blog is a celebration of local, small scale and artisan food producers who truely care about the food products they produce. Its real food.

It is written by me (Keith Bohanna) and because of where my interests lie I do not do recipes, growing or any of the more usual stuff of a food blog.

In this 2013/4 iteration I will be mostly writing about a series of events I am running which celebrate those small scale producers.

Welcome your comments and feedback :-)

Keith

Recent Posts

Irish Breads from Irish Grains August 12, 2019
Whiskey. The Real Thing….. August 27, 2018
The Magic of Fermentation. 2 March 16, 2018
Oats, ABG (Anything but gruel) – Sat 3rd March – CANCELLED DUE TO thebeastfromtheeast February 11, 2018
The Magic of Fermented Foods January 10, 2018
Real Bread Celebration with Andrew Whitley (@breadmatters) – 2nd December 2015, Dublin November 14, 2015
2010 to 2015 – Then and now November 8, 2015
The Baker, The Forager and the Distiller. Sunday 25th October, Butler House October 11, 2015
Bread, Beer and Butch. Saturday 24th October, Butler House October 11, 2015
Cheese, Chocolate and Spirits. Friday 23rd Oct, Butler House October 11, 2015

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Top Posts

The Magic of Fermentation Three
About me and this blog
Meet The Cheese Makers - April 5th @ 6pm
Whiskey. The Real Thing.....
Irish Breads from Irish Grains
Illustrated barcodes? @stevesimpson explains these and more at Outstanding By Design

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