From an organic orchard (Highbank) which was first planted in the 17th century comes this Apple Syrup. Ideal for drizzling on cheeses (for example) it was another artisan food product which saw the light of day at Foodcamp and then on into the Savour Kilkenny weekend.
And in the second photo Julie and Rod Calder-potts show the product to the interested crowd.
The Organic Herb Company business is going over 11 years and supply to a range of retailers in England and Ireland. It is not cheap – but extremely tasty as I learned when I worked my way through 5 of the samples in front of me (chickening out when it got to the Chilli’er concoctions).
One of these may well be a Christmas treat. The second photo shows Paul and Michael the co-founders of the business – again at Savour Kilkenny. As a BTW their site does not do the brand justice – be warned!
This business is featured in a blog post from Suma Foods – a wholesale wholefoods brand in the UK run as a workers co-op. From that post:
Situated in the beautiful ‘Oglio Sud’ National Park of northern Italy, Iris run their business on principles of respect for both people and the natural environment; the produce they grow is completely organic, their farm uses only green energy and Iris’ 40 members are employed under cooperative principles
They were founded in 1984 and also make own brand pasta for others such as Graig Farm. I cannot see a website to link you to for them.
Found it: http://www.irisbio.com/
This is one of the bigger businesses to be featured here – and also one of the oldest. The 6th generation of the Flahavan family run this business and they produce a range of products derived from Irish Oats.
From this 1st generation business come a range of organic bread, gluten free bread and then cake mixes. I have tried the bread mixes and made a tasty loaf!
Earlier posts in this series: