Extact: The Rorschach allure of the dark, leafy shapes have you admiring the crisp kale chips before you nibble. Amy Hamberry and Joe Orr make them by dehydrating kale in their Brooklyn plant, where some magic makes than taste fried. They come in three flavors: spicy miso, vegan cheese and..Bombay curry…
New York Naturals Kale Chips are sold at Columbus Natural Foods, Garden of Eden stores, Foragers in Dumbo, Brooklyn….
The full articles here, they look really tasty.
Keith
biabeag (small food) 
Really cool! I wish there was more of this kind of product in Ireland 😉
Agreed Annie – up to recently it would have been difficult to do it and get the demand required to support but it should be possible now – certainly in Dublin.keith