It’s been quiet here on BiaBeag – my day job has been keeping me away from my artisan food addiction. Wednesday evening will see a brief revisit when I attend the Tipperary Food Producers evening in Clonmel as part of the twitter panel there.
From their website:
Rachel Allen, who is part of the world famous Ballymaloe Cookery School in East Cork and who is well known from her regular Television shows and for her bestselling cook books, will prepare a variety of delicious dishes for the Tipperary food showcase. As well as her unique take on traditional Christmas favourites, she will also be offering exciting new ideas using the finest of local ingredients.
Tipperary Cheese and wine will be served at the informative Christmas Cookery demonstration. Clonmel-based wine expert, Gary Gubbins of Red Nose Wine, will be giving guidance on wines to accompany the variety of dishes from the cookery demonstration. Well known food blogger Imen McDonnell, will give a live butter-making demonstration.
“I am very excited about coming to Tipperary to do this demonstration. Tipperary food has such a fantastic reputation and the local producers are doing great work to promote this wonderful asset. I will be doing traditional recipes but there will be a few surprises thrown in there too” said Rachel Allen.
Looking forward to it – if you are there please say hello 🙂
Dont forget about us Cloughjordan House Cookery School, I’m doing a demo (Warming the crowd before Rachel) of Tipperary pork and Black Pudding Terrine!
Looking forward to seeing you there.