The Baker, The Forager and the Distiller. Sunday 25th October, Butler House

The last of the 3 also leaves us slightly skewed 5:4 female to male across the evenings.

This one is the 2nd that is led by a baker (my Real Bread Ireland activities influencing me a wee bit 🙂 and her breads form the core of the product collaborations and tastings for this evening. Tickets from this link.

Sarah Richards, Seagull Bakery, Tramore

Sarah has possibly the smallest commercial bakery in Ireland (matching Highbank’s claim to have the smallest legal distillery) and in that tiny space she is constantly creating new varieties of loaves. She also has a passion for exploring older varieties of grains for her baking.

I met Sarah at the Real Bread Ireland launch in Jan 2014 and we have been in regular contact since because of that network.

Tom Jones, Sea of Vitality

Tom has a passion for seaweed and really enjoys experimenting with how it can be re-introduced into every day cooking in Ireland. His is a recent business, set up with Ria his wife, and he is still in the mode of constantly exploring and discovery.

While the wild sea vegetables around their native coastline in Dungarvan are bountiful he also spends time on the Atlantic coast in the West so that he can source the best our oceans have to offer us.

We met at a Taste Ireland event in Wicklow and I had the pleasure of watching him for an hour during the West Waterford Festival of Food earlier this year where he gave a talk in Nude Food. Thats the middle photo below.

Nichola Beresford, Muldoon Whiskey

Nicola I have never met before and her product (a whiskey liquor) is the only one of the vegan ones across the series that I have never tasted. And as with her fellow producers in this evenings session Muldoon is only in production a couple of years.

Based on an old recipe unearthed in 2005 this liquor carries hints of toffee and hazelnuts and its going to be really interesting to see how it is used here!

Thats it. Details and tickets from this link.

Keith

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Slow Food Gatherings and Food Writing Workshop – Events coming up

A couple that might be of interest to you.

Dalkey Creates: Food Writing Workshop: 18th & 19th October

October sees the kick off of an inaugural writing festival for Dalkey from Thursday 16th– Sunday 19th October 2014. Of relevance to people who enjoy food is the workshop being run by Aoife Carrigy.

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Aoife is Secretary of the Irish Food Writers’ Guild, and an experienced editor, food writer and freelance journalist. She is a regular contributor to FOOD & WINE Magazine, The Irish Independent, The Sunday Times and The Irish Times, and was employed as a local editor for the Zagat guide to Dublin restaurants.

In Dalkey Aoife is presenting a food writing workshop with a strong practical focus and designed to appeal to writers of all levels of experience. Spread over two morning sessions to allow for hands-on workshopping of written material, this unique event will include a Q&A session with entrepreneurial restaurateur Rachel Clancy, a skills-based demonstration from head chef, Hadi Fahes, and a convivial three-course lunch designed to get your creative juices flowing.

For more information download this PDF Dalkey Creates Press Release_Food Writing Workshop details

To book click here.

RiotRye – Sourdough and Introduction to Baking: starting October 18th

For anyone who wants to learn the wonders of home baking and #realbread check out Joe Fitzmaurice and his Saturday courses starting in 2 weeks time.

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Slow Food Northern Ireland – Learn “Sourdough Bread”: Saturday 11th October

For those of you closer to the North this is a one day bread course by David Semple.

Booking details and info underneath (interesting to note that the oven pictured as well as some of the breads, are RiotRye‘s!)

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Wild And Slow: 8th & 9th November

This annual Slow Food event, held in Wicklow each year, celebrates everything that is good about Irish food: fresh, local, traditional and wild. With over 20 speakers and workshops and 5,000 people attending last year this is a great one to go to.

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Keith