6 Artisan producers featured in Food and Wine mag, USA

Via the True Blue Ridge blog came this feature from the September Food and Wine magazine in the USA. It features the following 6 small scale producers

Some great stories (and great websites too). The photo is from the North Caroline Organic Bread blog.




SourdoughBaker Newcastle, Australia

Warwick Quinton is writing a blog about his experience of opening a sourdough bakery/cafe in Australia. In it he shares the reasons why as well as the challenges around using a woodfired oven.

Nicely written. Good luck with the venture 🙂