Via the True Blue Ridge blog came this feature from the September Food and Wine magazine in the USA. It features the following 6 small scale producers
- Cacao Atlanta, Atlanta
- Bourbon Barrel Foods; Louisville, Kentucky
- North Carolina Organic Bread Flour Project; Asheville, North Carolina
- Foggy Ridge Cider; Dugspur, Virginia
- Olive & Sinclair, Nashville
- Sublime Doughnuts, Atlanta
Some great stories (and great websites too). The photo is from the North Caroline Organic Bread blog.
keith
biabeag (small food) 