Nature’s Catch Smoked Salmon Jerky
The classic road-trip snack gets a healthy, sustainable update
Nature’s Catch serves up a nutritiously tasty substitute with their Smoked Salmon Jerky….Using only wild Alaskan salmon, the Blaine, Washington-based company keeps sustainability in mind—the Environmental Defense Fund names salmon as one of the best eco-friendly fish to eat—when creating their thinly sliced jerky.
Drawing on the well-managed population of salmon inhabiting the Pacific Northwest, the snack is rich in heart-healthy omega-3 fats, as well as vitamins D, B6 and B12.
There are some great salmon/fish products out of Ireland as well and I will post about them here. The development of “value added” products and brands for marine based resources helps to create sustainable businesses and therefore helps to manage natural resources. Keith