Nature’s Catch Smoked Salmon Jerky
The classic road-trip snack gets a healthy, sustainable update
Nature’s Catch serves up a nutritiously tasty substitute with their Smoked Salmon Jerky….Using only wild Alaskan salmon, the Blaine, Washington-based company keeps sustainability in mind—the Environmental Defense Fund names salmon as one of the best eco-friendly fish to eat—when creating their thinly sliced jerky.
Drawing on the well-managed population of salmon inhabiting the Pacific Northwest, the snack is rich in heart-healthy omega-3 fats, as well as vitamins D, B6 and B12.
There are some great salmon/fish products out of Ireland as well and I will post about them here. The development of “value added” products and brands for marine based resources helps to create sustainable businesses and therefore helps to manage natural resources.
Keith
biabeag (small food) 