Standard Posted by Keith Posted on November 10, 2010 Posted under video interviews Comments 2 Comments Cooleeney Cheese, Tipperary Ireland Jim Maher talks about the first makers of Dunbarra Cheese,when they took it over and what they make now across the full range. Keith Share this:TwitterFacebookPrintEmailLike this:Like Loading... Related cheeseIrish Post navigation ← Boulaban Farm Icecream Brownes Soup. Tipperary, Ireland → 2 thoughts on “Cooleeney Cheese, Tipperary Ireland” Pingback: Brownes Soup. Tipperary, Ireland « biabeag (small food) Pingback: Tipperary Food Producers « biabeag (small food) Comments are closed.
2 thoughts on “Cooleeney Cheese, Tipperary Ireland”
Comments are closed.