Standard Posted by Keith Posted on November 10, 2010 Posted under video interviews Comments 2 Comments Boulaban Farm Icecream A short interview with Michael Cantwell, one of the team behind this ice-cream from Holstein cows. Keith Share this:TwitterFacebookPrintEmailLike this:Like Loading... Related farmhouseice creamIrish Post navigation ← Coffee Angel, Coffee Roasters. Ireland Cooleeney Cheese, Tipperary Ireland → 2 thoughts on “Boulaban Farm Icecream” Pingback: Brownes Soup. Tipperary, Ireland « biabeag (small food) Pingback: Tipperary Food Producers « biabeag (small food) Comments are closed.
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2 thoughts on “Boulaban Farm Icecream”
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