While Badger and Dodo (link to previous post) braved the outdoors for Savour Kilkenny Karl Purdy from Coffee Angel was working indoors for Foodcamp. He combines the art of good bean sourcing with the science of brewing and both genders were fascinated to hear him share his knowledge and passion on the day. In the third photo you can see him demo’ing his set up to Donal Doherty from Harry’s Bar with Sally McKenna in the foreground.

He brought this new bean grind to Foodcamp and planned on using the feedback he received to write the tasting notes – a new form of crowd sourcing :-). I enjoyed it but did not verbalise that as well as some.

You can buy his coffee online at his site btw.

Keith