Really looking forward to this – I am part of a panel of 4 at this event which starts at 5pm. You can see full details and book here.
Deirdre Collins, Pat Whelan and Breda Maher are the food producers whom I am joining at the event – 2 on farm and one off farm. Pat is going to have the experience of sharing a stage with a vegetarian and a vegan (me) but the fun of that will be a minor part of the evening as each of us discuss and share our particular passions in the area of genuine, artisan food and how to best sell it to consumers.
Let me know if you are attending 🙂