With a programme of Autumn events slowing starting to coming into place I have a deadly one to start off with.

On Friday 4th at 4pm I am nervously kicking off Sally McKenna’s Theatre of Food with this trio of talented and passionate food producers. Nervous because the programme includes the most amazing of chefs, producers and foodies and this is my first outing! These 3 will be fine.

Thats Patrick (Firehouse Bakery), Ed Hicks (Hicks Traditional Pork Butchers) and Quincey (Wicklow Wolf).

They have been experimenting with a product collaboration for a couple of months now and Friday will see a mass unveiling and tasting for our audience. Ed Hicks has been teasing shots of the possible end result recently:

If you are around on Friday do come along. Rarely will you get to hear about and be the first of the public to taste such a product offering :-).

October sees a Foraging and Wild Producers event in Cooks Academy on 13th October (Tuesday) and 3 consecutive days of Meet The Collaborating Producers during Savour Kilkenny – you can buy tickets for those now here.

 

/Keith