Three Biabeag Meet the Maker events during Savour Kilkenny

Because I was at the Slow Food Terra Madre gathering in Turin last year (2014) I missed out on Savour completely. So I am looking forward to both browsing the food producers marketing over the weekend and also to having fun and exploring the world of food producers each evening in Butler House.

This series will continue with the format we trialled during the Theatre of Food this year which was inspired by an idea from Patrick Ryan of Firehouse – Product collaboration panel. So each evening we will have 3 producers who have worked together to produce at least one new product.

The format of each evening will be each individual producer telling their own story for about 25 minutes and then the panel of 3 talking about the product collaborations they came up with for the series. Questions and discussions with the audience throughout.

Capacity in Butler House (a wonderful venue) is limited to 45 per evening. Tickets here.

Friday, October 23rd, 6pm – The Distiller, The Chocolatier & The Cheesemaker

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Join Julie Calder Potts, from Highbank Orchard; Mary Teehan, from Truffle Fairy and Siobhán Ní Gháirbhith, from St Tola in an after dinner treats inspired evening.

UPDATE 11th Oct. Siobhan can’t make it for unavoidable reasons (missing you!) but our award winning local cheese maker Helen Finnegan from Knockdrinna is happily stepping in. Welcome 🙂

Syrup and spirits from organic apple are the centrepiece of this trio’s work with chocolates and cheese being added liberally.

Buy tickets here :-).

Saturday October 24th – The Butcher, The Baker and the Beer Maker

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This trio had a lot of fun when we had this session at Theatre of Food :-). From left to right in order of beardiness are Patrick Ryan, Firehouse Bakery, Peter Rainier, Wicklow Wolf and Ed Hicks, Hicks and Co Butchers.

Bread, sausages and beer. Although not always in that order.

Buy tickets here :-).

Sunday October 25th – The Baker, The Forager and the Distiller

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We finish off the series with a Waterford trio. Lead by Sarah Richards from Seagull Bakery are Tom Jones, Sea of Vitality and Nichola Beresford, from Muldoon Whiskey.

Sourdoughs, seaweeds and a whiskey liqueur form the basis of this evenings conversations.

Buy tickets here :-).

Look forward to seeing you there.

Keith

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