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Posted by

Keith

Posted on

September 9, 2010

Posted under

Great brands and producers

SourdoughBaker Newcastle, Australia


Warwick Quinton is writing a blog about his experience of opening a sourdough bakery/cafe in Australia. In it he shares the reasons why as well as the challenges around using a woodfired oven.

Nicely written. Good luck with the venture 🙂

keith

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Posted by

Keith

Posted on

September 6, 2010

Posted under

Events

Mytinerary – Food Tours in Sydney


Myriam is a French expat living in Sydney and she runs tours around the city on a number of themes. The one which caught my eye was the Sydney Artisan Chocolate Tour.

Yes please 🙂

keith

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What is this?

This blog is a celebration of local, small scale and artisan food producers who truely care about the food products they produce. Its real food.

It is written by me (Keith Bohanna) and because of where my interests lie I do not do recipes, growing or any of the more usual stuff of a food blog.

In this 2013/4 iteration I will be mostly writing about a series of events I am running which celebrate those small scale producers.

Welcome your comments and feedback :-)

Keith

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