Meet The Roasters. Brock, @badgeranddodo

Brock kicked off in 2008 and I have been a consumer of his beans for a couple of years (or longer). I do stray from time to time but keep coming back to his fair-trade and organic bean: Sumatra Aceh – Gegarang village.

He started at the front end of the trade (as a Barista and now a judge for the Irish competitions) and moved to roasting. Like our other two roasters at Meet The Roasters he’s proud of the end product and equally proud of the roasting that is part of the process that leads to an outstanding cup of coffee.

Here he is on his roasting machine…. “DOCTOR O”

Our customised cast iron, 30Kg roaster. Roasting entirely via a soft fluid bed of hot air, gives a smoother richer flavour. We coupled this a state of the art modulating profile system which allows us to develop ideal ‘roasting recipes’ (ie profiles) for every bean type. This profile system ensures precise repeat-ability – right down to the degree and second. In an industry where ‘consistency is king’ this is a vital piece of technology.

More information on the Saturday 20th Sept event and bookings here.

K

 

Meet The Roasters – Ferg, @roastedbrown

Back in 1996 I learned HTML in a premises on Curved Street in Temple Bar. I can’t remember if coffee was a thing for me then – I suspect it wasn’t and couldn’t have been given the lack of roasters and good coffee shops in Ireland.

It is now. And Curved Street is home to Roasted Brown, a small scale coffee roaster and coffee shop too. I’ve never met Ferg who is the owner/roaster so I’m looking forward to that on the 20th at Meet The Roasters.

Right now (and as far as I can tell from their Facebook and Twitter feeds, no website?) they roast for Love Supreme, Grove Road, The Happy Pear and Bias all in Dublin.

And a video of Ferg via The Happy Pear 🙂

More on the event on the 20th here (which also features Brock, Badger & Dodo and Jennifer, Ponaire)

Keith