Rogue Chocolatier
One man bean-to-bar chocolate making in Minneapolis
At a mere 24-years-old, Colin Gasko is fervently bringing the fine art of bean-to-bar chocolate making to the Midwest. Over the past few years, the Minneapolis-based Rogue Chocolatier has experimented with techniques….
Gasko sources his own cocoa and oversees the entire three-day-long production process…..
Gasko offers four different flavors of chocolate created from beans around the world, as well as the occasional limited edition…..
Nothing to add to this, that would be amazing chocolate.
Keith
biabeag (small food) 