One man bean-to-bar chocolate making in Minneapolis
At a mere 24-years-old, Colin Gasko is fervently bringing the fine art of bean-to-bar chocolate making to the Midwest. Over the past few years, the Minneapolis-based Rogue Chocolatier has experimented with techniques….
Gasko sources his own cocoa and oversees the entire three-day-long production process…..
Gasko offers four different flavors of chocolate created from beans around the world, as well as the occasional limited edition…..