biabeag (small food)

Exploring the world of small scale, ethical & local food producers

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Keith

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A short interview with Michael Cantwell, one of the team behind this ice-cream from Holstein cows.

Keith

This blog is a celebration of local, small scale and artisan food producers who truely care about the food products they produce. Its real food.

It is written by me (Keith Bohanna) and because of where my interests lie I do not do recipes, growing or any of the more usual stuff of a food blog.

In this 2013/4 iteration I will be mostly writing about a series of events I am running which celebrate those small scale producers.

Welcome your comments and feedback :-)

Keith

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