Start Your Food Business – Training Course in Kilkenny

With many people exploring the idea of starting food businesses it is good to see a focused food business start up course coming up. It starts on 22nd February and it is being delivered by the Food Industry Training Unit of UCC with the support of the ICOS Skillsnet and Kilkenny Leader Partnership.

6 mornings, free for eligible unemployed (check here for more on that – UPDATED with correct link) and €395 for those who are not. Ouch.

More on this pdf – Start Your Own Business – Ad January 2011 (a chunky 1.1MB download)

You can talk to Gabrielle Carroll in Kilkenny Leader Partnership for more – 056 7752111 or gabrielle.carroll AT cklp.ie

Keith

Video interviews – old and new food brands from Kilkenny

These were shot during Savour Kilkenny in October last year.

Tomm Watts, Secret Recipe Co

Tomm’s website is here – http://secretrecipecompany.com/ where he runs a blog on the development of this very new business.

Joy Moore, Oldtown Hill Bakery

Great business, great products. No website yet.

Hope you enjoy these. Thanks to Glasseye for shooting them and making available.

keith

Boxer Chips by Irish spudmuckers

While at an event in Dublin during the week I was handed a couple of packets of these to try – cheers Mr Mulley.

This (for me) is a superb brand approach that works really well. Based in Sandyford and trading as Spudmuckers (you would wouldn’t you) they have borrowed from the approach that is most associated with Innocent. This combines great food with humour and a slight irreverence. Their website is here, its Flash based but actually makes relevant use of that.

Opening the outer layer you see a cardboard inner:

Think of a takeaway box. Within that are the batch cooked crisps:

Yep – they taste as good as they look and were enjoyed by all in the household.

A lingering doubt cropped up for me as I worked through those layers of packaging – wasn’t this just wasteful and an example of kopping out to some fancy design concept?

Not according to their website which says: “our carbon footprint is tiny due to the space efficiency of our innovative and recyclable packaging”. I am not a carbon footprint expert so over to someone who is. Not entirely sure of my ground on this but still have residual concerns.

Apart from that congrats on the product and brand guys and girls. Follow them on twitter, no Facebook presence that I can see.

Keith

Muesli and Granola – 5 different artisan products, 5 very different brands

Came across a couple of striking examples of cereal packaging in Avoca during a recent visit and they inspired this post. The area of brand, logo and packaging is one which can result in very different styles – even within the brief of taking a mix which is lovingly and passionately brought into the world by an artisan producer.

Staple Diet – http://www.stablediet.com/

This is a Wexford based business going since 1995. They do a variety of products and to my eye the brand is presented quite conservatively – especially compared with the others underneath. Ironically the container they use is reusable for storage afterwards so they score points for that.

However as both Flahavans and Ballybrado have shown recently traditional products do not necessarily have to retain an old fashioned feel – or at least can combine hertitage with a more contemporary feeling.

Paddy O’Granola – http://www.granola.ie/

Elements of the approach similiar to Staple Diet in that the packaging is clear so the product shows through. This is a first generation package (the business is based in Co Tipperary having started in 2010) and I have a feeling that I saw generation two very recently but I did not take a photo of it and cannot see a reference online anywhere. UPDATE – they made a reference to their new packaging on Facebook, however not out yet.

Thanks to TheDailySpud for the shot above.

Drumeel Farm

Without a website to refer to I cannot see much about this business except that they are based in Longford (I think) and they are an on-farm enterprise. Solid container like Staple Diets but contemporary feel to the imagery used.

Pimhill Farm – http://www.pimhill.com

More heritage (organic since 1949) and with packaging which reflects a rebranding to “has been re-branded to appeal to today’s market and reflect the unique and quirky essence of Pimhill to deliver wholesome, tasty and nutritious organic food – without the use of any artificial fertilisers or chemicals”

I like this one.

Rude Health – http://www.rudehealth.com/index

It’s organic as well. With the passion, without the same heritage. Totally contemporary feel to their brand, the most modern of the ones in this post. On their packaging “The cardboard we use to box our cereals is made from 100% recycled material, and is 100% recyclable – please do your bit. Yes, yes we know there’s a plastic bag inside, but that’s the best way to stop the cereal getting damaged, which would be the biggest waste of all.”

Also like this – for me both of the above are strong and allow you to pick out their core brand strengths with a quick glance. For the Irish brands this is the competition – both as they export (particularly into the South East of England where a number of companies I have chatted to recently are very strong) and also on the shelves of specialist retailers in Ireland.

Being Irish and local is important – however so is doing yourself justice in a cost effective manner on the shelf-edge.

Any cereals you particularly like?

Keith

Artisan and local food packaging examples No.3

Been a couple of weeks since I did one of these.

Mammoth Supply Co by Shine

This is a dairy brand specifically for men. Interesting positioning. I like the name and associated mammoth icon and the use of large typeface. Effective.

via dieline

Tasty Pot Co by Beyond

Another New Zealand brand with a strong use of colour combined with a repeat of the large typeface and a hint of a handwritten font for the variety name. This would stand out on the shelf and it works for me.

via dieline

Frisk Yogurt by Mats Ottdal

This appears to be a concept design from 2008 – this is a yogurt designed for kids and it is very appealing

via LovelyPackaging

Vermont Coffee Co by Place

Yes please – they used a 100 year old press to get an authentic feeling of integrity for these.

via dieline

Sea Cider by I Love Dust

This very busy carry pack manages to strongly evoke a seaside feeling. Nice.

via fffound

That’s it for this post – loads in the backlog so must get to the next one in the series a bit quicker next time.

Keith

 

 

 

 

 

 

 

Messrs Maguire

10 years ago this pub (Messrs Maguire) in the heart of Dublin installed a craft brewery on its premises – with the majority of the action happening in the basement underneath the pavement outside.

That is where I got to do this interview with Melissa Camire, their Head Brewer who only started in October 2010.

This is a photo of the basement we were in for that video.

Keith

Highbank Organic Orchard Syrup

This being a local product (and one which was picked out in the Bridgestone Megabyte 2010 Awards as the Best New Food Product) I have posted on it a couple of times. I have also purchased it and like it a lot!

This is a short video interview I did with Julie Calderpott, the creator of the Orchard Syrup

Must try and make these longer – just a little.

Keith

Event coming up – Cork Food Forum 2011 Wed 16th Feb

I was speaking with Conor Hyde in Bullseye Marketing this morning and I will be doing a post soon on the branding and packaging design work they have done in the food space – many, many artisan and local food brands have passed through their hands.

In the meantime he sent me information on this event coming up Wednesday 16th Feb in Inchydoney Lodge. It follows a very successful one last year at which there were 150 attendees.

Some Event Details:

6.40 TESCO IRELAND : Topic: β€œLocal Irish Food opportunities with Tesco Ireland”.
Carmel-Anne Brennan, Tesco Ireland, Commercial Business Manager Dairy, Chilled Convenience, & Local Irish Food.

7.10Β  LOCAL FOOD PRODUCER : Topic: β€œHow to develop a successful Irish Food Brand on a tight budget”
Sean Og Duffy, Truly Irish.

7.40 LOCAL FOOD PRODUCER : Topic: β€œThings to know before you start a food business”
Michael O’ Neill, Irish Atlantic Sea Salt & Irish Atlantic Abalone.

It kicks off at 6pm and finished at 9. You can see more in the pdf: Cork Food Forum 2011 and book in here.

I won’t be able to make it but wish I could.

Keith

PS – they are looking for foodie bloggers and twitters to help out on the night – I did this at the Tipperary Food Producers event last year and it was great fun. Let Paul www.twitter.com/Omaniblog knowΒ  if you are interested πŸ™‚

Quick one – keep an eye open for this packaging seminar

Over on the newly launched Bord Bia Vantage forum Stephanie from Bord Bia left this comment:

Bord Bia’s Small Business Division will be organising a food packaging seminar later this year (currently planned for October) to advise companies of everything toΒ  consider when developing new packaging. More information will be available on www.bordbiavantage.ie later on in the year.

Must try and get to that πŸ™‚

Keith