Warwick Quinton is writing a blog about his experience of opening a sourdough bakery/cafe in Australia. In it he shares the reasons why as well as the challenges around using a woodfired oven.
Nicely written. Good luck with the venture 🙂
keith
Tag Archives: Australia
Mytinerary – Food Tours in Sydney
Myriam is a French expat living in Sydney and she runs tours around the city on a number of themes. The one which caught my eye was the Sydney Artisan Chocolate Tour.
Yes please 🙂
keith
biabeag (small food) 