Artisan and local food packaging examples No.6

For me a food brand is nothing without the people behind it and this batch of packaging designs picks up on that theme as a way of connecting their brands with consumers on the shelf edge.

Peeze by SoGood

I have seen this regularly from smaller coffee brands – especially those who work with Fairtrade systems. Very interesting comment on the blog post this came from: “this is ridiculous. designed for a bunch of white people on the netherlands so they can see the “many colors” of the developing world without feeling bad about how people get exploited. commodification at its best.”

Fair point – a quick glance at their website and they do not appear to use any of the mainstream Fairtrade certification although they could still have strong and supportive relationships with their suppliers.

Nice packaging one way or another!

via Lovely Package

Sigtuna by Morkman

 

Putting it out there – this is superb. A micro brewery close to Stockholm where the Chief Brewer Mattias is not afraid to get up close and personal with his customers. For any and all Irish artisan and local food brands – be bold. This IS about you and don’t be afraid to show it 🙂

[note – the brewery concerned do not appear to have a website – this is a good interview with Mattias]

via Lovely Packaging

Sweet and Hot by Ivanna Shashkina

Part of the fun of Lovely Packaging is that they feature student design work regularly. This one is really effective and shows how humour could be integrated with the people theme.

via Lovely Packaging

Eno by LPW Studios

Nice blend of people and a retro feeling to give these wines a strong visual identity on the shelf. Both the winery owner and the designer have contributed in the comments – here is part of what Sasha from the winery said: “Some context- each year we change the label design (but keep the same typographic treatment of the logo, wine detail, etc). This particular year, 2004, was “a family archetypes”. Hence the names and the pictures of family members.”

This is important – the people concerned are real people and this brings this design execution beyond the realms of just another whim/concept dreamed up by the designer. For artisan food brands that authenticity is so important – and so easy.

via Lovely Packaging

If you liked this check out other packaging posts in this series here.

Keith

 

 

 

Dragons Den 6th March 2011 features Tom Watts, The Secret Recipe Co

I came across Tom years ago when I read about a guy based in Thomastown who had set up a digital wallpaper business.

This photo courtesy of Blanaid Hennessy

In his new life he launched the Secret Recipe Co at foodcamp last October and wearing that hat you can see him tomorrow evening on Dragons Den. More detail in Tom’s blog post here.

Photo courtesy of Ken McGuire

Keith

 

 

Foodcamp 2 in Dungarvan – 15th April 2011

One of the things I enjoyed the most in 2010 was being part of Ireland’s first foodcamp which was held during the Savour Kilkenny event. A foodcamp is a day in which at least 3 sets of speakers run concurrently and where those speakers come from the audience – so foodies, food producers, bloggers or whomever can choose to share their thoughts and experiences with others.

The second one is happening as part of the Waterford Festival of Food which happens in Dungarvan from 15th to 17th April 2011. It will include a panel discussion with Ella McSweeney (RTE), Jim Power (Love Irish Food), Eileen Bently (Bord Bia) and more. Claire Dalton from the Dungarvan Brewing Co is the driving force behind No2.

The above photo shows the crowd gathered around the lunch table at the Kilkenny foodcamp – which was empty at the beginning of the day and then rapidly filled by food producers, chefs and food bloggers with an amazing variety of dishes and at least 2 food products which were launched to the public on that day.

I will be there and look forward to seeing you too 🙂

Keith

Chocolate Garden Visitor Centre

I have seen their workshops mentioned on Facebook a couple of times but never had a chance to visit their premises close to Tullow until yesterday. Mentioned them briefly here just before Christmas when they had a pop-up shop in Kilkenny.

Jim and Mary Healy have been working on the Chocolate Garden brand for years now and when I last spoke to them a couple of years ago they were finalising their plans to move into a new production premises and visitor centre behind their home and beside Rathwood garden Centre.

What an amazing range of products – and the chance to attend chocolate making workshops as well! These chocolate lolly’s caught my eye, as did the chocolate fountain. A lot classier than some I have seen!

If you are traveling close to Carlow check them out.

keith

 

Spelt for Choice – yummy

Marion in Spelt for Choice ran a competition recently on her Facebook page and I managed to win a really packed hamper of her products.

This is the one we started with – the Oatie Mix. All organic ingredients bar the bicarb of soda.

We substituted Organic Orchard Syrup for the honey suggested and ended up with really good oat flapjacks 🙂

Keep an eye out for this brand – especially if you know someone who needs wheat alternatives in their diets.

Keith

The Organic Herb Co – new brands and on special offer

My first post on this brand was on the 5th November following a great conversation and tasting with them during Savour Kilkenny. Since then I have been lucky enough to start doing some work with them on a web project and I am really enjoying their approach to and passion for the business.

One of the things they shared with me recently was a new version of their labelling – which is already ultra-sharp.

As you can see (and I will try to do a fuller post with their input to do this justice) the new labels which you can see 3 of here encompass:

  • A shortening of the lead brand name to OHCo – this allows it to work across multiple languages
  • Colour differentiation of flavours
  • Stripes to lift and sharpen the impact on the shelf

And on the subject of the special offer the Organic Supermarket are running a 20% off offer on some of their products right now:

Click on the images above to be brought to the relevant pages on the Organic Supermarket site. An opportunity to try one of these for the first time and see just how delicious they are (I have the Irish Garden Herb oil and it is superb).

Keith

 

Natasha’s Raw Chocolates

I have written about this brand before but not since October. In the meantime I was given a box of their chocolates (Raw which means processed at a temperature of under 42degrees C) for Valentines Day. Really impressed by the detail of the packaging – doing justice to the amazing taste of the chocolates. This is so much work to get to this level – well done.

The box is heavy card and wrapped in this bow.

Inside the card there is the classic product information and on the back of that a lot more information on Natasha’s and the raw chocolate process

And then the chocolates, my favorite was the Nutter.

Check out their website here.

Keith

Artisan and local food packaging examples No.5

Braufactum by Flaechenbrand

This is a superb example of upmarket positioning by this craft brewery which was set up in Germany in August 2010. Take a look at the full post – the detail of every aspect of the bottles and labels is worth a couple of minutes of your time.

via TheDieLine

Brooklyn Gin by Spring Design Partners

Ok – more detail, hmmm. Looks like my post has a very premium positioning theme. And allowing myself a quick mention of their website as well:

That shot and description on their homepage is very evocative and oozes authenticity – the source and production backstory is one every artisan website should get into your face immediately.

Back to the design – “The bottle structure pays homage to the apothecary origins of gin, reinforcing its place in the new speakeasy, while the medallion label – stamped in metal – celebrates the authentic spirit at the core of the brand”. Always important to be clear on what is to be achieved with each aspect of a brand from website to labelling.

via TheDieLine

Love both of these – this is packaging which is expensive however there are lessons to be extracted for every brand.

Keith

Artisan and local food packaging examples No.4

Another visit to the world of interesting and innovative packaging for artisan and local food brands.

“by Hoogesteger” by Design Bridge

Not entirely clear if this is a local brand or a much larger one – however this packaging is really effective. Such a simple use of strong and large scale cutouts together with minimal text.

via TheDieline

Velo

Cannot find the designers of this one – have asked them for the name. No debate here on their artisan status. “Velo” is French for “bicycle”, and that’s our principal method for delivering hand-roasted beans. We believe all businesses should operate with low-impact techniques, from start to finish.

You can only get away with this kind of packaging if you mean it. However this brand wears its core message upfront with no confusion.

via TheDieLine

The Food Doctor by Pearlfisher

The marketing machine that is Ian Marber recently changed its food product packaging to the above. The design agency give a good background to the approach in the post this is from, incorporating the strong shape, colours and text content.

The discussion in the comments that follow adds to the post nicely – debating the focus on a single apple shape and also wondering if the health benefits are conveyed sufficiently by this re-brand.

via LovelyPackage

Another one in this series coming up later in the week – check out the Packaging category to the right for more of these.

Keith

Artisan Chocolate business with strong technology overtones

I saw this on twitter a month ago (thanks to Lucy Richard) and just back to it now. Take the Wired founder and a technologist who hung out around the Space Shuttle program, set the location as San Francisco and then film a number of slots with BoingBoingTV and you end up with TCHO.

Part one covers the origins of chocolate and explores the sensual side of the beans and the product. For more click through to youtube.

Enjoy it, Keith